Fine dining restaurant only during the winter season. Seasonal ingredients, precise cuisine and wine pairing from our own vineyards under Prague Castle. An atmosphere you will never forget. Currently available for weddings, private events and celebrations.

Offering international and Mediterranean cuisine. There is a rooftop terrace overlooking the entire metropolis. Possibility to use the underground garage.

The restaurant, situated in a quiet courtyard in the very centre of Prague, will definitely impress you, not only with its rich history, cubist elements or peaceful atmosphere, but also with its top service and even better dining experience. All this can be enjoyed in several parts of the former monastery.

Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.

We offer Czech and international cuisine including game. The capacity of the restaurant's interior is 100+ 55 seats. There is a terrace with a capacity of 100 people, lounges 55. Possibility to organize weddings, corporate events and birthday parties. In the summer months it is possible to organize a garden party.

A bistro with a taste of France. All week long, we're serving a Menu du chef inspired by French and Mediterranean cuisine. Our chef prepares it each week as an original selection of specialties. Our wine bar offers a wide selection of French wines. Front garden, courtyard and cozy wine cellar.

We combine classic Italian cuisine with a unique atmosphere and a view of the iconic Charles Bridge.

Running a restaurant offering international cuisine and the possibility of hosting graduation and wedding receptions, birthday parties, corporate meetings and parties, training sessions, conferences or banquets. We can arrange evening entertainment with music.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

The desire to walk our own path and offer food and drink prepared honestly and without compromise has led us to create a simple place that reveals all the care and art that defines us.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

Offering international and local cuisine. One of the certainties you can always count on with us is the excellent taste of our dishes. Coming back to us is like coming home.