Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

We operate a modern, European restaurant. Our aim is to combine a taste and visual experience with a pleasant moment spent with a good meal.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

The restaurant with a lounge and wine bar offers a selection of modern Czech and international dishes under the direction of chef Martin Košt'ál. We provide the possibility to organize corporate events, banquets, training, celebrations and weddings. Over the years, the restaurant has become one of the most highly rated restaurants in the Czech Republic.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Come and enjoy the great atmosphere and exceptional cuisine just 20 km from Prague. We cook with local ingredients, seasoned with herbs from our own garden. A cozy interior (50 seats), a large garden (110 seats), delicious coffee, desserts and a tasting menu with wines from our wine cellar await you. We look forward to seeing you.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

Restaurant Imrvére is a modern establishment in Beskydy focused on quality gastronomy with a specialisation in premium steaks from the Josper grill. It offers a combination of locally sourced ingredients, precise preparation and stylish surroundings for an exceptional dining experience and evening dining.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.