Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We offer a cozy, Wallachian-style atmosphere with excellent traditional regional cuisine. Come and enjoy our delicious specialties, cold Pilsner beer, and homemade brandy.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.