The restaurant combines a unique dining experience with a collection of over 1,000 whiskies. High quality modern Mediterranean cuisine offers great steaks, fish and vegetarian dishes prepared over charcoal at reasonable prices. You will also find a wide collection of world wines with an emphasis on Israel.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

Aroma offers a magical environment in the premises of a 14th century mill. The garden is full of vegetation and will enchant you with its colours just outside the gate, where our service and team of chefs will be waiting for you after crossing. For your children we have prepared legos and a children's menu. We look forward to seeing you.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Convenience and our excellent menu offerings, you'll find it all in our restaurant. The enchanting view of the 18-hole green and the pond dominated by the tower of St. Martin's Church constantly distracts you from your full plate. It's not just the views that evoke positive thoughts.

A restaurant with a breathtaking view of the Charles Bridge from the terrace under the direction of chef Mark Raditsch. Gastro specialties are based on French techniques with Scandinavian accents and are not afraid to venture into Europe, the USA and Asia. Start with champagne and a cruise on our motorboat "Skinny Bitch".