We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We operate a foodtruck - a 13-metre long kitchen on wheels, all made of stainless steel, equipped with modern technology and grills. We offer catering and professional service for weddings, garden parties, corporate events, festivals and other events.

We run a lavender bistro. You can have lavender wine, beer, limo, coffee, desserts, lavender ice cream, ice cream sundae and many other lavender goodies. You can purchase products from local farmers and natural lavender cosmetics.

We run a restaurant offering Italian specialities.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

We operate a restaurant offering traditional Czech and Mediterranean cuisine, domestic and foreign wines and other alcoholic and non-alcoholic beverages. There are 75 seats, parking or outdoor seating. We organize evenings with live music.