We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

Operation of a non-smoking hotel restaurant offering Czech and international cuisine. Capacity is 58 seats. There is a saloon. We accept credit cards and meal vouchers.

We operate a restaurant offering hot and cold meals and Moravian wines. There is a summer garden, a lounge and a sandpit with a swing for children. It is possible to organize family and corporate events.

Sale of Italian ice cream, on tap Radegast Ratar, Birell pomelo grapefruit, Radler, raspberry, wine, prosecco, homemade lemonades, cups and more.

Restaurant operation. Every day you can enjoy great soups, ready meals and desserts. The daily menu is complemented by a permanent À la carte offer, which consists of popular Czech dishes and specialties of our chef.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.