We operate a fast food restaurant. We sell breaded and toasted Panini bagels, sandwiches, 100% natural fruit smoothie drinks and desserts. We offer a sweet or savory breakfast menu, fresh juices, vegetable and fruit salads, soups, patatas, blueberry and chocolate muffins and much more.

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Taste the tasting menu, where each course represents an essential local ingredient. We cook dishes that are simple to look at but complex to prepare.

Authentic wine bar. The interior, the wine list and the delicious delicacies, all in the spirit of the Rhone. You can choose from carefully selected French wines from small winemakers, either by the glass, from our Rhône wine wall or in a bottle to take home. The wine comes with a bite to eat, French cheeses, pates or tapas.

We operate a canteen with daily catering. We provide vitamin drinks, internet access and a children's play area.

Our restaurant was born out of a love for authentic Italian cuisine, honest ingredients and a friendly atmosphere. We combine traditional recipes with a modern approach - we respect history but are not afraid of new flavours. Come with friends, family or colleagues to experience the real Italy in the heart of the city.

Olive Point - Mediterranean cuisine and a cozy garden in the heart of Prague! Enjoy the authentic flavours of the Mediterranean under the open sky. Come and taste our delicious specialties!

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.