We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

At Triton Restaurant, taste becomes character. In the unique space of the stalactite cave under Wenceslas Square, we don't just create food, we create an experience. Each course tells a story that combines Czech tradition with modern techniques and artistic vision.

It’s 22℃ here. Fabulous steaks at great prices in a beautiful setting. Argentine sirloin, US Prime, Wagyu, and our in-house aged beef, all grilled over charcoal. Plus, a vast selection of whiskeys: over 1,000 varieties from Scotland, Ireland, the U.S., and Canada, as well as Japan, India, and the Czech Republic.

Sansho is not just a restaurant, Sansho is a great team of people, perfect drinks, natural wines and lunches or tasting dinners. Come for a date, a business meeting or with a group of friends. Or just come and say hello and have a coffee. We cook with local ingredients and use everything from nose to tail.

A bistro with a taste of France. All week long, we're serving a Menu du chef inspired by French and Mediterranean cuisine. Our chef prepares it each week as an original selection of specialties. Our wine bar offers a wide selection of French wines. Front garden, courtyard and cozy wine cellar.