We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Authentic wine bar. The interior, the wine list and the delicious delicacies, all in the spirit of the Rhone. You can choose from carefully selected French wines from small winemakers, either by the glass, from our Rhône wine wall or in a bottle to take home. The wine comes with a bite to eat, French cheeses, pates or tapas.

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.

Sansho is not just a restaurant, Sansho is a great team of people, perfect drinks, natural wines and lunches or tasting dinners. Come for a date, a business meeting or with a group of friends. Or just come and say hello and have a coffee. We cook with local ingredients and use everything from nose to tail.

Our restaurant was born out of a love for authentic Italian cuisine, honest ingredients and a friendly atmosphere. We combine traditional recipes with a modern approach - we respect history but are not afraid of new flavours. Come with friends, family or colleagues to experience the real Italy in the heart of the city.

We operate an Italian-style restaurant with a capacity of 150 seats. We offer hot meals, pizza and drinks. There is a summer garden for 100 people. We also serve fresh fish and seafood specialties. We offer a venue for birthday and corporate events. We have parking for 20 cars.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Olive Point - Mediterranean cuisine and a cozy garden in the heart of Prague! Enjoy the authentic flavours of the Mediterranean under the open sky. Come and taste our delicious specialties!

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them with fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

A small family-run bistro that will sink into your stomach with gusto. Friendly atmosphere and especially homemade food made from seasonal ingredients. We are lovers of good food, drink and people. We love to cook and when we like something, we want to cook it for you. You can reach us by bike, on foot, by ferry, by car.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.