Our main goal is to bake bread with a smile. To care and nourish real leaven, to use real ingredients and not substitutes. To light the oven with a living flame that smells of pine needles and the pitch of the Giant Mountains, using only the sawdust from the sawmill.

Traditional pastry shop in the city centre. Desserts and cakes, choice coffee, homemade ice cream, great wine, local suppliers. Receiving and dispensing point for your deliveries.