We are a family bakery with a tradition since 1992, dealing mainly with traditional artisan bread production. From our own carefully sourced natural leaven we produce wheat and wholemeal bread. We use no chemicals or preservatives. Crispy rolls, richly decorated cakes and more.

Small family bakery. We bake with love and humility for our craft. We offer bread made from rye leaven, sweet bread from cakes to peelings, stuffed brioche, cinnamon snails, stuffed rolls, etc. We produce rolls, dalamans and ciabattas. We do not use any unnecessary and added substances that do not belong in baked goods.

The bakery produces 35 types of savoury and sweet pastries, specialising in traditional regional products. Part of the range is marked with the Protected Designation of Origin mark.