Drop in for a sourdough bread bake, a fudge brownie or a cinnamon snail. Or a slice of bread with our egg spread.

Artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.