Small pastry shop with own production of cakes, pies and traditional desserts. We can bake you a small birthday cake, but we can also bake a big wedding cake. We do not skimp on ingredients, we only supply honest products made from quality ingredients.

We continue the tradition of Světozor Fruit Delicatessen, which dates back to the mid-1970s. We bake and sell over 80 varieties of cakes, great sandwiches, sandwiches and platters. We prepare ice creams, sundaes, milkshakes and mini desserts. We have an e-shop with delivery in Prague.

Wide selection of cakes, pastries, sandwiches and platters. All own production. We recommend coffee, chocolate or cocktail.

Mr. Buchal has the title of Confectioner of the Year 2016. We make Christmas cakes, Christmas cookies, mazance, sandwiches. Making decorations from marzipan and chocolate. Corporate cakes, children's cakes, birthday cakes and wedding cakes. We offer cakes made from photographs on edible paper, marzipan figures, decorations and products made of marzipan.

Small confectionery craft production. We bake cakes, desserts and cakes of homemade quality. French pâtisserie. Czech desserts in a different way. Everything is made on site. Outdoor seating or takeaway cakes. Try our homemade creme brulee, angel with raspberries, Paris-Brest, Pavlova cake or our liqueur topping.

Dortisimo. cz is a Czech e-shop and a network of shops with confectionery supplies and raw materials. It offers coating materials, paints, decorations, moulds and tools, is the exclusive importer of brands such as Smartflex and Food Colours and is appreciated for its fast delivery and friendly customer service.

Production of traditional bakery products, custom production. We produce fresh bread, rolls, dark pastries, crackling, toasted bread, sunflower bread, rye bread, hamburger buns, cakes, buns and more.

Fine coffee and real yeast cakes in the heart of the city. Everywhere good, cakes the best. Some countries have croissants, others have doughnuts or muffins. But let's face it, none of that compares to our pies. The world is beginning to discover them, and we're glad to be able to contribute to that.