Minor is a cafe restaurant in the centre of Brno near Malinovsky Square. We offer breakfast, lunch menu, great Italian coffee and desserts, as well as a regular menu, wine and dinner. Everyone eats with us. Those who eat everything, vegetarians, vegans, but also those with gluten intolerance.
From our first café in Pilsen, we have successfully expanded to the whole country. The basis of our success is premium coffee and delicious products of our own production. We create a place for our customers where they will feel at home. A place to study, date, work or relax.
Exclusive separate space for 30 people with a bar, with the possibility of service or self-service and catering services, which is part of the EFI Inn Zelňák in the building of the Reduta Theatre in the center of Brno on the Green Market. Ideal space for corporate parties and private events.
We started in 2010 as Road Bar Café. Today we are No. 64 restaurant, café and bar in Castle Street. We cook honest home-made and Czech cuisine, combining tradition with modern gastronomy. Come and enjoy the atmosphere of a place where great food combines with the aroma of coffee, fine wines and the smile of the staff.
We run an Art Nouveau cafe and restaurant offering our own coffee, homemade lemonades, wines and mixed cocktails. We have a range of sweet treats and small plates. We cook lunch menus and mini meals. We host weddings and parties. We have professional sound and video equipment. We have our own parking lot. We deliver lunches.
We are a place of human encounters where events are created that enter the lives of the people who meet there. We are the first cultural café in Děčín. We are a place where you are the hero of the novel of your life. We are the crossroads. We are here to live together.
Come and sit down with a cup of Hausbrandt coffee or a Bernard beer. Lots of hot and cold drinks and fast food. Possibility of organizing corporate and family celebrations up to 25 people. We do not accept credit cards.
Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.