We are engaged in the production and sale of traditional home-made sausages.

We are engaged in the production and sale of traditional home-made sausages.

We are a family farm that specializes in raising Angus cattle and producing aged beef. Our herd has its roots in Ireland, the meat in the form of quarters is aged for 40 days, then butchered and vacuum packed. Our philosophy is all about high quality.

Production and wholesale and retail sale of chilled pork, beef, chicken and turkey, traditional sausages, smoked meats, meat and killing specialties. Production and sale of roasted piglets, grilling meat, gyros, hams for grilling. We also rent grills and gyros.

We sell meat and sausages.

In our butcher's shop we make products that we ourselves enjoy, that we taste and that we are sure you will enjoy too. We offer homemade pates, sausages, salami and a hot buffet every day.

Fresh meat, sausage and hot counter section. There is also a bakery in the shop. The shop is wheelchair accessible.

We sell fresh beef from our own Hereford and Simmental beef breeds raised in a pastoral way. We also sell geese, ducks, chickens and home-made sausages, salami and sausages. We also offer delivery by our own refrigerated trucks throughout the country.

Provoz bufetu s nabídkou hotových jídel, masa a uzenin. Výroba uzenin a řeznických specialit.

Sale of cask wines - selection of 14 types, bottled wines mainly from Moravian winemakers and homemade sausage specialties from the Slovácko region. You can enjoy everything here and sit in a pleasant and friendly environment.