Running a butcher and sausage shop. Manufacture and sale of sausage products. Offer of salami, sausages, sausages, meatloaf, sausages. Production, processing and preserving of meat from large livestock.

Sale of sausages from the home smokehouse. Selected sausages are gluten-free, with no added glutamates and no added skin separates.

We produce homemade sausages, meatloaf, meatballs, smoked pork hams, salted suckling pig, meat for barbecue, necks, sausages, salami. Sale of fresh meat, lard. Delivery of meat and meat products.

Family butcher and sausage shop. Own production of sausages. Possibility of complete catering.

Provoz bufetu s nabídkou hotových jídel, masa a uzenin. Výroba uzenin a řeznických specialit.

Family butcher shop with own production in Vysoké Chlumec near Sedlčany. For over 30 years we have been producing meat and sausages according to our own recipes. Sales are made directly from the factory. Daily fresh meat, sausages and Chlumec specialties. Holder of the Regional Food Award.

Delivery of ready-made fresh food around Prague and its surroundings. We deliver daily from 8 - 23h. Later is possible after agreement. We provide on request economic catering to homes and companies from 1 kg mini-sections - chicken, pork, veal on request.

We run a butcher shop. We sell meat and meat and sausage products.

Family butcher shop with own production. We have been producing meat and sausages according to our own recipes for over 30 years. Daily fresh meat, sausages and Chlumec specialties. Holder of the Regional Food Award.

We sell fresh beef from our own Hereford and Simmental beef breeds raised in a pastoral way. We also sell geese, ducks, chickens and home-made sausages, salami and sausages. We also offer delivery by our own refrigerated trucks throughout the country.

We sell meat and sausages.

In our butcher's shop we make products that we ourselves enjoy, that we taste and that we are sure you will enjoy too. We offer homemade pates, sausages, salami and a hot buffet every day.

We are a family farm that specializes in raising Angus cattle and producing aged beef. Our herd has its roots in Ireland, the meat in the form of quarters is aged for 40 days, then butchered and vacuum packed. Our philosophy is all about high quality.