Operation of a butcher shop.

Family butcher and sausage shop. Own production of sausages. Possibility of complete catering.

We produce homemade sausages, meatloaf, meatballs, smoked pork hams, salted suckling pig, meat for barbecue, necks, sausages, salami. Sale of fresh meat, lard. Delivery of meat and meat products.

Running a butcher and sausage shop. Manufacture and sale of sausage products. Offer of salami, sausages, sausages, meatloaf, sausages. Production, processing and preserving of meat from large livestock.

Delivery of ready-made fresh food around Prague and its surroundings. We deliver daily from 8 - 23h. Later is possible after agreement. We provide on request economic catering to homes and companies from 1 kg mini-sections - chicken, pork, veal on request.

Family butcher shop with own production in Vysoké Chlumec near Sedlčany. For over 30 years we have been producing meat and sausages according to our own recipes. Sales are made directly from the factory. Daily fresh meat, sausages and Chlumec specialties. Holder of the Regional Food Award.

We run a butcher shop. We sell meat and meat and sausage products.

Family butcher shop with own production. We have been producing meat and sausages according to our own recipes for over 30 years. Daily fresh meat, sausages and Chlumec specialties. Holder of the Regional Food Award.

Provoz bufetu s nabídkou hotových jídel, masa a uzenin. Výroba uzenin a řeznických specialit.

We sell meat and sausages.

In our butcher's shop we make products that we ourselves enjoy, that we taste and that we are sure you will enjoy too. We offer homemade pates, sausages, salami and a hot buffet every day.

We sell fresh beef from our own Hereford and Simmental beef breeds raised in a pastoral way. We also sell geese, ducks, chickens and home-made sausages, salami and sausages. We also offer delivery by our own refrigerated trucks throughout the country.

We are a family farm that specializes in raising Angus cattle and producing aged beef. Our herd has its roots in Ireland, the meat in the form of quarters is aged for 40 days, then butchered and vacuum packed. Our philosophy is all about high quality.