We are engaged in the production and sale of traditional home-made sausages.

We sell meat and sausages.

In our butcher's shop we make products that we ourselves enjoy, that we taste and that we are sure you will enjoy too. We offer homemade pates, sausages, salami and a hot buffet every day.

We sell fresh beef from our own Hereford and Simmental beef breeds raised in a pastoral way. We also sell geese, ducks, chickens and home-made sausages, salami and sausages. We also offer delivery by our own refrigerated trucks throughout the country.

We are engaged in the production and sale of traditional home-made sausages.

We are a family farm that specializes in raising Angus cattle and producing aged beef. Our herd has its roots in Ireland, the meat in the form of quarters is aged for 40 days, then butchered and vacuum packed. Our philosophy is all about high quality.

Fresh meat, sausage and hot counter section. There is also a bakery in the shop. The shop is wheelchair accessible.

Sale of cask wines - selection of 14 types, bottled wines mainly from Moravian winemakers and homemade sausage specialties from the Slovácko region. You can enjoy everything here and sit in a pleasant and friendly environment.

We are a family farm specializing in organic farming and cattle breeding. We offer quality beef and venison that we process ourselves. We also produce homemade sausages without chemical additives to bring our customers tasty and healthy products. We are delighted when our customers come back to us.