We sell meat and sausages.

We are a family business with a long tradition in home-made sausages. We prepare our sausages with love and care.

I am engaged in the production and sale of meat and sausages. Own production of sausages. Sale of Czech meat.

We offer honest butchery products made from local ingredients. Our butcher shop specializes in meat processing and the production of quality sausages, which we supply to schools and restaurants. We believe in traditional craftsmanship and the quality of our products that will please every customer.

Family butcher and sausage shop. Own production of sausages. Possibility of complete catering.

We sell fresh beef, pork, chicken and turkey, hams and hard sausages.

We are engaged in the production and sale of traditional home-made sausages.

Provoz bufetu s nabídkou hotových jídel, masa a uzenin. Výroba uzenin a řeznických specialit.

We sell fresh beef from our own Hereford and Simmental beef breeds raised in a pastoral way. We also sell geese, ducks, chickens and home-made sausages, salami and sausages. We also offer delivery by our own refrigerated trucks throughout the country.

We offer the sale of meat products. We sell specialty meats, pates, sausages, smoked meats, grill products, deli products, soft and durable sausages, confectionery and more.

Fresh meat, sausage and hot counter section. There is also a bakery in the shop. The shop is wheelchair accessible.

We are a family farm specializing in organic farming and cattle breeding. We offer quality beef and venison that we process ourselves. We also produce homemade sausages without chemical additives to bring our customers tasty and healthy products. We are delighted when our customers come back to us.

Sale of cask wines - selection of 14 types, bottled wines mainly from Moravian winemakers and homemade sausage specialties from the Slovácko region. You can enjoy everything here and sit in a pleasant and friendly environment.

We are a family farm that specializes in raising Angus cattle and producing aged beef. Our herd has its roots in Ireland, the meat in the form of quarters is aged for 40 days, then butchered and vacuum packed. Our philosophy is all about high quality.