Bake without gluten, milk and sugar. Some of our products are also vegan. We offer bread, quiche, cheesecakes, cakes, cookies, cakes, sandwiches, baguettes. We also offer Doubleshot coffee, tea and many types of lemonade to drink. We also have gluten free Bernard beer and excellent Prosecco.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

Production and sale of savoury and sweet pastries, bread, confectionery, delicatessen and cakes.

At Sejkora, our catering and consulting company, we focus on using and sharing our years of experience in the industry. The founder is the leading Czech chef Tomáš Levý, for more information you can also use the website.

We offer fresh donuts, homemade sodas, coffee and much more. We are happy to bake for your party as well.

The shop is located in Lupáčova Street in Prague's Žižkov district. It functions as a training café with seating and a shop selling our entire range of products. You will be attended by clients and employees of our training café, gaining experience under the supervision of our very experienced work assistants.

We offer donuts.

Running a tea room selling refreshments, established in 2006. Possibility to buy teas and tea pottery. Comfortable seating at tables or on cushions. In good weather there is also an outdoor garden. The tea room also serves as a gallery.

Production and sale of savoury and sweet pastries, bread, confectionery products, delicacies and cakes.

All donuts are vegan. The fluffy yeast dough is the basis of every filled and unfilled donut. With delicious fillings and toppings. Handmade with love.

Operation of a bakery offering homemade doughnuts. We also deliver our products.

Operation of a pastry shop offering hot and cold drinks or desserts.

We are a small artisan bakery that produces French pastries exclusively by hand. We work with live and aged dough and do not use any semi-finished products, only quality ingredients. We bake everything several times a day so that you can take fresh pastries home for dinner.