We run an artisan bistro spiced with culture. Our menu is based on our savoury and sweet pastries. Each month we choose one soup based on the weather, the season. Since May, we have been focusing on Asian dishes, sweet desserts including pastel de nata, savory pates, our lemonades, coffee, etc.

Friendly bistro in the environment of the Hostivar golf course. From breakfast, to long summer evenings on our terrace. We also provide catering services.