We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

You can choose with your eyes and according to your mood. Our offer is divided into three sections: cold, hot and sweet. We're really obsessed with skewers, you'll find them in every portion. You won't find a menu here, but you will find a bar full of fresh sandwiches and snacks.