We are a bistro with a bakery and always offer freshly baked products. Mixed drinks, beer from local family brewery JungBerg and matcha. Many products can also be shipped from us via our e-shop.

We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

Myčkafé is a small bistro offering breakfast, delicious pastries, sandwiches and coffee. Everything can be eaten on site or taken away.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

Welcome to the Cívka bistro, which was created out of love for good food, fragrant coffee and comfortable moments with friends. We specialize in breakfast brunches because we know that the best things in life don't happen in a hurry. We've designed this stylish space in the heart of Vysočany, Prague 9 to make you feel at home.

Children's playroom for children of all ages, connected to the restaurant and café. There is a changing table, the premises are completely wheelchair accessible. One-time unlimited admission for 1 child 0 to 15 years.

The restaurant is open to everyone. It offers breakfast, lunch and dinner, permanent and weekly menus. It emphasizes quality ingredients. The view of the greenery and the pond and the overall atmosphere of the place gives the impression of a holiday and relaxation. Ideal also for corporate and private events or weddings. Children's play area available, entry with dogs.

Selected coffee, delicacies from carefully selected local suppliers, as well as Pilsner and Spanish wines on tap. Come and enjoy the quiet indoor and outdoor seating or attend one of the events in our lounge. From coffee and wine tasting to breathing exercises and gong practice to meditation.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.