Fine coffee and real yeast cakes in the heart of the city. Everywhere good, cakes the best. Some countries have croissants, others have doughnuts or muffins. But let's face it, none of that compares to our pies. The world is beginning to discover them, and we're glad to be able to contribute to that.
Our second branch with comfortable seating and a terrace. Traditional Czech and Moravian cakes are a staple, along with homemade bábovka or breaded buns. Texas savoury pies can also be found here.
French bakery offering sweet and savoury pastries baked in front of customers. Fresh bread, crispy croissants, rich baguettes and beautifully decorated cakes and pastries are prepared daily. Traditional recipes are proven by 120 years of tradition.
Artisan bakery that bakes traditional, honest and modern. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.
Artisan bakery that bakes traditional, honest and modern. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.
French bakery offering sweet and savoury pastries baked in front of customers. Fresh bread, crispy croissants, rich baguettes and beautifully decorated cakes and pastries are prepared daily. Traditional recipes are proven by 120 years of tradition.
An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.
French bakery offering sweet and savoury pastries baked in front of customers. Fresh bread, crispy croissants, rich baguettes and beautifully decorated cakes and pastries are prepared daily. Traditional recipes are proven by 120 years of tradition.