Self-service glass panoramic restaurant with sliding roof and outdoor terrace with spectacular views of the surrounding mountains. It is located directly below the Trail in the Sky and near the Sky Bridge 721 suspension bridge.

Restaurant with daily menu.

We run an Indian restaurant.

Our master chefs come straight from India. Their specialty is the preparation of lamb. However, they can also prepare pork, chicken, fish or tiger prawns to perfection. In our lunch and permanent menu you will find dishes with meat as well as dishes for die-hard vegetarians.

With Nepalese and Indian cuisine you will discover the authentic flavours of Nepal and India. Carefully prepared dishes, quality ingredients and an exotic atmosphere, all in one place. Come and enjoy a unique gourmet experience.

The summer refreshment U Oskoruše in Strážnice Vineyards offers wine, coffee and beautiful views from the tower. It is located on the route of the Czech Trail in the White Carpathians Protected Landscape Area. Ideal for hikers and cyclists. Open May-September. We will be happy to see you here.

We cook fresh pelmeni and vareniki for you daily, with a wide range of sauces, sour cream and fresh herbs. We also offer handmade Georgian Khinkali, fresh soups every day and a variety of Ossetian cakes,

Our master chefs come directly from India. Their specialty is lamb dishes. However, they also prepare excellent pork, chicken, fish, and tiger prawns. Our lunch and regular menus feature both meat dishes and options for committed vegetarians.

Explore our menu and discover the perfect combination of traditional Czech dishes with Italian influences - right in the heart of Prague.

Operation of a restaurant with a total capacity of 50 seats. Offer of hot and cold meals and alcoholic and non-alcoholic beverages. There is a summer garden.

We run an Indian restaurant.

Operation of a restaurant offering healthy and balanced meals.

We run a Nepalese and Indian restaurant. We offer traditional Nepali and Indian dishes.

The first pelmenarnia in Prague since 2016. Pelmeni and vareniki prepared fresh every day. Meat, fish, vegetarian and sweet fillings. Sour cream, herbs and home atmosphere.