We run a restaurant with a summer terrace and separate lounge. WiFi and parking is also available.

Offering international cuisine. There are 60 seats and another 30 seats on the summer terrace. Possibility to organize social events, training, seminars, workshops and presentations.

Operation of a restaurant and bar. Offering Czech and international cuisine, alcoholic or non-alcoholic beverages including daily menu. Capacity is 100 seats. Billiards, darts and bowling available.

Hotel restaurant for guests and the general public. The restaurant has a total capacity of 130 people, with the possibility of renting a lounge for 70 people.

The Art Café Restaurant has been renovated with respect for the surrounding architecture, the history of the hotel and the spirit of the city as a whole. Classic interior style with art deco elements. You can choose from traditional Czech and minute cuisine.

Operation of a restaurant with a seating capacity of 60 people, a lounge is also available. Possibility of organizing social events, weddings, celebrations or training sessions.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

The restaurant offers unique seasonal specialties as well as a regular menu consisting of delicious appetizers, soups, entrees and desserts. You can also take advantage of our lunch menus. In the summer months, we offer the possibility of a pleasant barbecue on the spacious viewing terrace.

We offer accommodation in single to double rooms or in an apartment. The hotel also has a restaurant and bar. There is a swimming pool.

We operate a restaurant serving international cuisine and offering a selection of Moravian, French, Italian, Austrian, and Spanish wines. The venue is ideal for both business and private gatherings, or for an evening drink. The bar also offers individual breakfast service from the à la carte menu.

Operation of a hotel restaurant. Sports-oriented restaurant with a capacity of 50 seats offers its guests 3 televisions and one projection screen. In the lounge at the restaurant there is a live recording of the action on the ice throughout the day. Daily menu and catering services are offered.