We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We offer hot and cold food including alcoholic and non-alcoholic beverages. The restaurant has a concert wing where live music is played. There is an outdoor terrace.

Restaurant overlooking the city skyline. Seating by a live French fireplace. Possibility of organizing corporate and private events. Capacity is 80 persons. Wifi connection or parking available. We can arrange your event according to your wishes.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.

Czech cuisine, we serve a typical Czech bitter lager BUD33 and top-fermented APA 11° (from various local microbreweries). We also offer various types of bottled beers, Mělník wines, a wide selection of rums. Breakfast 6:30-10:00, last kitchen order is at 21h.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

We operate a restaurant with a total capacity of 120 seats and offering a breakfast buffet not only for hotel guests. We also offer lunch menu, Czech and international cuisine. Possibility of organizing corporate training, teambuilding, conferences and congresses.

Operation of the hotel restaurant.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.