The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

Hotel restaurant for breakfast and private events.

The restaurant serves home-made Czech cuisine. On the Business floor we have 6 rooms for 12-150 people. The complex is a former parish, and an important historical monument, which is a worthy place for family and corporate celebrations, business meetings and wedding ceremonies. A whirlpool massage bath and infrared sauna are also available.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

The restaurant offers hot and cold buffet cuisine and beautiful views in all directions.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

An upscale Italian restaurant with a wide selection of fresh meats and fish that you choose directly from the trays. New seasonal menu every 3 months. There is also a terrace with magical views of the water and surrounding woods. The perfect place to host a wedding reception and other social events.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

A restaurant that offers the option of hosting celebrations and corporate events.

We operate a restaurant offering ready meals and minute cuisine, with the possibility of sitting in the garden on sunny days. We offer the possibility of catering for tours.

We operate a restaurant with a total capacity of 120 seats and offering a breakfast buffet not only for hotel guests. We also offer lunch menu, Czech and international cuisine. Possibility of organizing corporate training, teambuilding, conferences and congresses.

Offering a sit down restaurant serving beef, pork or poultry cuisine. We serve Pilsner beer, Moravian and Württemberg wines. We organize social events, wedding receptions, feasts and others.

We operate a hotel restaurant with a capacity of 50 seats. We organize wedding receptions, banquets and trainings. There is a summer garden, barbecue and outdoor bar. We offer steaks, fish, vegetarian dishes, desserts, ice cream sundaes, wines from South Moravia.