Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.