Brewery in the city centre with restaurant and beer spa. The UNESCO World Heritage site retains a genius loci that invites uniqueness. With respect for tradition, we are therefore creating something special here.

Restaurant Operation.

Operation of the restaurant.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

We operate a restaurant offering old Czech cuisine and alcoholic and non-alcoholic beverages. There are 50 seats or outdoor seating. We organize receptions, banquets, corporate events, company parties and family celebrations.

We operate a restaurant with a daily menu. Every working day you can choose your lunch from a wide range of dishes. It is possible to buy homemade desserts, sandwiches. We also offer grilled chicken and knees. We will also pack your food to take home. We also offer food delivery to your home or business.

Operation of the restaurant. You can taste Czech, Moravian dishes. Our chefs like to take inspiration from the tried and tested recipes of their parents and grandparents, they do not waste anything and use seasonal ingredients as much as possible.

Operation of a restaurant offering traditional Moravian cuisine.