We offer pleasant seating in a pizzeria with a capacity of 45 seats and a garden on the square with a capacity of 32 seats. In addition, in our second restaurant in the courtyard with a capacity of 70 seats and a garden and grill, it is possible to organize weddings, family celebrations, corporate events and others.

Operation of the restaurant.

Operation of a newly opened restaurant with accommodation.

Brewery restaurant in Dubňany. Offering a lunch menu, local beer from the DUBŇÁK microbrewery and snacks to go with it in a relaxed and friendly atmosphere.

Restaurant with a seating capacity of 60 - 70 people. We offer classic Czech cuisine as well as specialities from game and old Bohemian cuisine. In summer, the possibility of sitting in the outdoor gazebo, seating is also suitable for cyclists available bike racks.

Modern restaurant situated in a sports complex.

We operate a restaurant with bowling in a sports complex. We have quality facilities for organizing events of all kinds. A variety of food from burgers, soups, tortillas to classic dishes.

Running a brasserie offering a lunch menu.

We operate a restaurant offering Czech and European cuisine. The restaurant has one lounge with a capacity of 20 seats and a second lounge with a capacity of 30 seats, which are ideal for smaller parties and a total capacity of up to 90 seats. In addition, the outdoor garden is ideal for summer days.

We operate a restaurant with a daily menu. Every working day you can choose your lunch from a wide range of dishes. It is possible to buy homemade desserts, sandwiches. We also offer grilled chicken and knees. We will also pack your food to take home. We also offer food delivery to your home or business.

We offer a lunch menu, takeout, and both alcoholic and non-alcoholic beverages. We have seating for 50 guests. Payment can be made by bank card or meal voucher. An outdoor patio is available during the summer season.

Operation of the restaurant. Our restaurant provides catering. You can organize a birthday party, wedding.

We run a restaurant. You will find regular gastronomic experiences such as venison week, martin geese and more. We use fresh and seasonal ingredients from local suppliers to prepare our dishes.

The restaurant offers unique seasonal specialties as well as a regular menu consisting of delicious appetizers, soups, entrees and desserts. You can also take advantage of our lunch menus. In the summer months, we offer the possibility of a pleasant barbecue on the spacious viewing terrace.