The Italian restaurant specializes exclusively in premium and always fresh ingredients - our intention is to buy in the morning and sell during the day. You can take advantage of the breakfast buffet, daily menu and salad bar throughout the day.

We run a restaurant offering hot and cold cuisine. We serve mince pies, ready meals, alcoholic and non-alcoholic drinks, sundaes, desserts and soups according to the daily menu.

We operate a non-smoking restaurant for up to 175 people. The premises can be used for celebrations, parties, weddings, corporate training and presentations.

Operation of a family restaurant. We have a selection of daily specials, alcoholic and soft drinks, ice cream on tap and fast food. Possibility to rent the whole restaurant.

We operate a restaurant. Includes children's play area, bowling, mini golf, summer terrace with children's play area and large screen projection. Possibility of organizing training and corporate events.

The restaurant is located at the beginning of the Horní Domky Ski Resort near the ski lift at the final stop of the Skibus. The restaurant has 35 seats, a terrace with the possibility of "direct supervision" of your children. For small children there is a children's playground (swings, sandpit). Playground, summer tubning.

Operation of a restaurant with traditional and vegetarian cuisine.

Operating a restaurant with a seating capacity of 100 including a bar. There is an outdoor terrace and a children's playground. We can host corporate and birthday parties, weddings, banquets and business meetings.

We offer refreshments mainly for visitors to tennis courts and halls. It includes an outdoor terrace and a garden with barbecue facilities. Capacity is a maximum of 60 people and free WIFI is available. We provide catering for sports and school trips and tournaments.

The only original craft beer brewed in Malá Skála. Honest, bottom-fermented, unfiltered beers made from Pilsner malt and Žatec hops, brewed with love in our brewery - first-class home cooking, beer specialties, children's corner, outdoor garden, payment by card, dogs allowed.

Operation of the restaurant.

The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.

We operate a restaurant. We offer honest home cooking.

We operate a hotel restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. There is Wi-Fi connection, non-smoking area, garden and lounge. We organize social events, corporate parties, family celebrations, wedding receptions, graduations, etc.