Restaurant with traditional Czech cuisine. We offer ready meals and snacks. Our specialty - homemade blueberry dumplings. Possibility of organizing private events, weddings, celebrations, trainings and parties.

We operate a seasonal restaurant with a capacity of 80 people. There is a lounge for wedding receptions, private events and more.

We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.

Refreshments. The range includes sausages, sausages, chips, fried food, soups and alcoholic and non-alcoholic drinks.

We offer Czech and Moravian cuisine, prepared from fresh local and domestic ingredients in typical and more modern arrangements. We are also happy to occasionally offer dishes from other world cuisines. We also offer our own beer Křižánecký Paličák - light lager and Plzeňský Prazdroj.

We run a restaurant. We offer home cooking. There is a garden and a playground.

Offer of hot meals, alcoholic and non-alcoholic drinks. There is a terrace for 50 people.

Operation of a non-smoking restaurant for 70 guests. There is a lounge with 30 seats, a terrace for 35 guests or a children's play area. We organize wedding receptions, corporate events or family celebrations.

Operation of a restaurant offering cold cuisine, draft beer and Moravian specialty wines. There is a terrace. Possibility of organizing small celebrations. Capacity is 50 seats.