Restaurant with traditional Czech cuisine. We offer ready meals and snacks. Our specialty - homemade blueberry dumplings. Possibility of organizing private events, weddings, celebrations, trainings and parties.
We offer accommodation in renovated rooms with shower, toilet, TV and direct dial telephone. The total capacity of the hotel is 99 beds. There is an indoor swimming pool, sauna, spa, massage and hydrotherapy, golf simulator, mini golf, outdoor fitness park. Ski slope next to the hotel.
Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.
We offer Czech and Moravian cuisine, prepared from fresh local and domestic ingredients in typical and more modern arrangements. We are also happy to occasionally offer dishes from other world cuisines. We also offer our own beer Křižánecký Paličák - light lager and Plzeňský Prazdroj.
Operation of a non-smoking restaurant for 70 guests. There is a lounge with 30 seats, a terrace for 35 guests or a children's play area. We organize wedding receptions, corporate events or family celebrations.
The resort's restaurant is available not only to guests but also to the public. We stick to the concept of home cooking, but at the same time we try to leave a trace of modern gastronomy in every meal.
Hotel restaurant for guests and the general public. The restaurant has a total capacity of 130 people, with the possibility of renting a lounge for 70 people.
Offering international cuisine. There are 60 seats and another 30 seats on the summer terrace. Possibility to organize social events, training, seminars, workshops and presentations.
We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.
We operate a restaurant offering Czech cuisine. The total capacity of the restaurant is 300 seats. There is a summer garden, parking, bar, lounge and a large hall for social and corporate events. The restaurant is divided into smoking and non-smoking areas.