We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.

Operation of a restaurant offering cold cuisine, draft beer and Moravian specialty wines. There is a terrace. Possibility of organizing small celebrations. Capacity is 50 seats.

We run a restaurant. We offer homemade beef burgers.

We are a restaurant company with the aim of providing employment for disabled people. We offer Czech cuisine. Possibility to organize family celebrations and social and corporate events. A projector is available. Dogs allowed.

Restaurant with traditional Czech cuisine. We offer ready meals and snacks. Our specialty - homemade blueberry dumplings. Possibility of organizing private events, weddings, celebrations, trainings and parties.

We operate a seasonal restaurant with a capacity of 80 people. There is a lounge for wedding receptions, private events and more.

Refreshments. The range includes sausages, sausages, chips, fried food, soups and alcoholic and non-alcoholic drinks.