Refreshments. The range includes sausages, sausages, chips, fried food, soups and alcoholic and non-alcoholic drinks.

Offering international cuisine. There are 60 seats and another 30 seats on the summer terrace. Possibility to organize social events, training, seminars, workshops and presentations.

Operation of a non-smoking restaurant for 70 guests. There is a lounge with 30 seats, a terrace for 35 guests or a children's play area. We organize wedding receptions, corporate events or family celebrations.

The resort's restaurant is available not only to guests but also to the public. We stick to the concept of home cooking, but at the same time we try to leave a trace of modern gastronomy in every meal.

Hotel restaurant for guests and the general public. The restaurant has a total capacity of 130 people, with the possibility of renting a lounge for 70 people.

Offer of hot meals, alcoholic and non-alcoholic drinks. There is a terrace for 50 people.

We offer Czech and Moravian cuisine, prepared from fresh local and domestic ingredients in typical and more modern arrangements. We are also happy to occasionally offer dishes from other world cuisines. We also offer our own beer Křižánecký Paličák - light lager and Plzeňský Prazdroj.

Restaurant with traditional Czech cuisine. We offer ready meals and snacks. Our specialty - homemade blueberry dumplings. Possibility of organizing private events, weddings, celebrations, trainings and parties.

We run a restaurant.

We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.