We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.

Operation of a chateau restaurant offering a daily menu or Moravian, Romanian and French wines. We organize celebrations, weddings and more. Possibility of gift vouchers.

Restaurant Operation.

We operate a restaurant with a capacity of 120 seats overlooking the tracks. We offer delicious snacks, alcoholic and non-alcoholic drinks. Facilities are available for corporate, social events, parties, banquets or parties.

We operate a restaurant with a capacity of up to 120 seats. We serve Pilsner beers. We organize private events, corporate parties, weddings, receptions or banquets.