Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

We operate a restaurant serving Indian and Bangladeshi cuisine. We offer a lunch menu, as well as meat, vegetarian, and seafood dishes. We provide delivery service. We host family celebrations, corporate parties, banquets, weddings, and other events. Wi-Fi is available.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

Two businesses under one roof. The restaurant and cocktail bar with a garden is located in Prague 1 near Národní. Come and taste traditional cuisine in a modern way in the restaurant and bar. You can complement these dishes with our signature cocktails, beer from Pilsner Prazdroje or wine from around the world.

We run a luxury Asian sushi restaurant. Our international concept combines refined style, and the best of Asian culinary arts, musical experiences with a resident dj, burlesque or saxophone performances, impeccable service and a unique environment inspired by the world and Asia.

An Italian pizzeria with an emphasis on atmosphere, honest ingredients and modern, elegant style.

Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.

PRU 58 is a place that transcends the boundaries of Asian culinary tradition and honors food, taste, sustainability and community. Pru58's philosophy is based on sustainability of ingredients, growing herbs and local produce from farmers.