Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

Operation of a restaurant with a garden. We offer lunch menu.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

We offer hot meals and alcoholic and non-alcoholic drinks. There are 50 seats and a summer garden for 20 people. We provide the possibility of organizing family and corporate events, celebrations, business meetings or banquets. In the summer months also barbecue.

Restaurant operation. We host parties, weddings, funerals, hunting hunts and corporate parties. Every Saturday lunch menu from 11am to 3pm. Reservations recommended. Capacity of the restaurant is 65 seats.

We offer hot food, barbecue and alcoholic and non-alcoholic drinks including our own beer. There is a non-smoking lounge for 40 people.