Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

Operation of a restaurant with a garden. We offer lunch menu.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

We offer hot food, barbecue and alcoholic and non-alcoholic drinks including our own beer. There is a non-smoking lounge for 40 people.

We run a restaurant and beer hall. We focus on offering hot food, alcoholic and non-alcoholic drinks. Total capacity is 100 seats. There is a possibility of playing slots. There is also wifi connection.