We offer hot meals and alcoholic and non-alcoholic drinks. There are 50 seats and a summer garden for 20 people. We provide the possibility of organizing family and corporate events, celebrations, business meetings or banquets. In the summer months also barbecue.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

Operation of a restaurant with a garden. We offer lunch menu.

Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

We operate a restaurant and guesthouse with a capacity of 100 seats in the restaurant and 28 rooms with a total capacity of 75 beds. We offer Czech and international cuisine, sweet desserts, ice cream sundaes, alcoholic and non-alcoholic drinks.

Operation of the restaurant. We organize celebrations, weddings, funerals, hunting hunts and corporate parties. Every Saturday lunch menu from 11 am to 3 pm. Reservations recommended. The capacity of the restaurant is 70 seats.

We operate a stylish restaurant with vaulted ceilings with a capacity of up to 200 seats. In the open kitchen, you can watch the chefs prepare our renowned specialties using mostly local ingredients. We pride ourselves on the quality of our food and beer from our microbrewery. Come and taste.

We are always open for corporate events and private parties. The restaurant offers guests specialties of Czech and international cuisine. The restaurant has an outdoor terrace with a minimum of 46 seats. For larger groups, the possibility of expanding the capacity to about 200 people. Corporate and family events + weddings.

Operation of a hotel restaurant offering dishes made from fresh and local food.

We operate a restaurant with a total capacity of 120 seats and offering a breakfast buffet not only for hotel guests. We also offer lunch menu, Czech and international cuisine. Possibility of organizing corporate training, teambuilding, conferences and congresses.

We run a restaurant offering hot and cold meals, daily menu, alcoholic and non-alcoholic drinks. We specialize in steaks and fish dishes. Possibility to organize celebrations.

Year-round restaurant for about 100 people and 60 people on the terrace and in the gazebo. Daily updated lunch menu and in the evening a wide selection from the permanent menu. The restaurant is suitable for family celebrations, corporate parties, sports camps combined with accommodation or just to sit with friends.