We operate a wine cellar. We offer hot and cold food and alcoholic and non-alcoholic beverages. We provide dulcimer music and guided tastings. There is a seating area by the fireplace. Suitable for corporate and private events. We also provide turnkey wine delivery.

The wine cellar and wine bar are located in the basement of the hotel and date back to the 16th century. The capacity of the premises is 190 seats. In the wine cellar we organize festive tables, tastings and banquets. The wine bar is divided into several small parts and the back part serves as a dance floor.

We operate a tasting cellar. We are a winery with a history, solid values, a story, an unmistakable journey. We are Pálava and Dunajovice hills, we are Železná, Goldhamer, Ořechová hora or Purmice. We are the legacy of our ancestors and several generations of heartthrobs and successful Moravian winemakers.

We operate a wine gallery. We offer guided tastings, a selection of over 160 wines, 16 wineries, wine to go at winery prices, up to 130 seats in 4 wine cellars, accommodation, gastronomic specialties. All under one roof.

We are engaged in the sale of specialty wines. We rent venues for weddings, family reunions, corporate events and other events. We provide receptions, dulcimer music, guided tasting with a trained expert and winery tours.

We operate a wine cellar with a capacity of 70 seats. We offer wines from private winemakers and snacks cheese, homemade pastries and cold cuts. Possibility of organizing corporate events, weddings and other celebrations. We organize guided wine tastings. We provide vineyard tours, live music, and wine pulling with a broom.

We operate a wine cellar. We organize guided tastings. Possibility of organizing corporate and private events. In the cellar you can also see a display of Cuban art, a collection of antique corkscrews or a bottle of French wine from 1976, from the reception of Princess Daina. There is also a smoking room of Cuban cigars.

We are engaged in winemaking. We decided to rejuvenate the vineyard, modernize the wine production and gradually adapt the indoor and outdoor social spaces. Our basic winemaking philosophy is a combination of traditional practices and modern oenological methods.