We operate a restaurant with a capacity of 48 people in a renovated building of a former monastery. There is a wine cellar for 32 people.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.