Restaurant with a total capacity of 65 seats including a lounge for 20 people. Not only the lounge can be used for social events such as weddings, celebrations or corporate events. In the summer months you can also sit outside on the terrace.

We offer traditional Czech cuisine, but you can also taste our "signature" crayfish soup or our homemade pizza straight from the oven. There are also classic appetizers to go with the craft beer from EFI Pivovar, such as pate, tlačenka, utopenec or pickled cheese. We also have our own lemonade on tap, EFI Beaer Lemonade.

We offer a period interior, a varied menu of dishes and regional specialties. You can get the famous pizza to go, we deliver food on request and prepare menus for groups. We organize banquets for private parties, families with children and cyclists will appreciate the seating in the garden.

Be delighted by the varied combinations of Vietnamese cuisine. In our menu you will find light and balanced dishes that will delight not only your taste buds, but also your eyes. We are also happy to host a unique event for you in our restaurant. Catering, congresses and corporate events, celebrations, weddings.

We offer traditional Vietnamese dishes. You will find a variety of soups, noodles, salads, sushi, fish, steaks, seafood and desserts.

The inn offers breakfast and lunch menus, and in the summer months a summer bar with a pool including homemade pizza, drinks and craft beer. It is possible to rent the restaurant space with a capacity of 70 people, or a smaller lounge for 24 people. We also provide catering services.

The traditional Pivnice 90 in Skácelov has been operating since 1945. On tap Kamenice 10, 12, Pilsner Urquell and always beer tasting. With tvarůžková bread, niva balls or bread with pork tongue. Come for the pleasant atmosphere and especially the betelnut schnapps.

Operation of the restaurant.

We combine original gastronomy with our passion. We build our own recipes, bake our own pastries, prepare our own desserts. We grill meat from proven farms. We see meat as art.

We run a restaurant. We offer a weekly menu with a choice of 6 dishes, soups and dessert.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.

Operation of a dance club. Corporate parties, VIP lounge booking, birthday parties and corporate parties available.