We operate a restaurant and lounge with a capacity of up to 50 people. We offer international and Czech cuisine. There is a hall with a capacity of 250 guests. We organize balls, presentations, graduation parties, parties, weddings, demonstrations and sales events.

Lunch menus, modern kitchens, beautiful surroundings with hassle free parking. Hosting social events, training sessions, family celebrations and weddings all in one place - the option of the ceremony itself on the decking outside the restaurant.

We offer a lunch menu, takeaway food, alcoholic and non-alcoholic drinks. Capacity is 50 seats. Payment is possible by bank or meal card. In the season there is a summer garden.

We offer traditional Vietnamese dishes. You will find a variety of soups, noodles, salads, sushi, fish, steaks, seafood and desserts.

Be delighted by the varied combinations of Vietnamese cuisine. In our menu you will find light and balanced dishes that will delight not only your taste buds, but also your eyes. We are also happy to host a unique event for you in our restaurant. Catering, congresses and corporate events, celebrations, weddings.

Operation of the restaurant.

Operation of a dance club. Corporate parties, VIP lounge booking, birthday parties and corporate parties available.

We combine original gastronomy with our passion. We build our own recipes, bake our own pastries, prepare our own desserts. We grill meat from proven farms. We see meat as art.

Our restaurant is located in the premises of Sokol Telnice. During the summer you can sit in our outdoor garden nearby, which are also bike racks. Children will definitely play on the playground, which is also located on the premises. The restaurant's indoor areas are non-smoking, air-conditioned.

The inn offers breakfast and lunch menus, and in the summer months a summer bar with a pool including homemade pizza, drinks and craft beer. It is possible to rent the restaurant space with a capacity of 70 people, or a smaller lounge for 24 people. We also provide catering services.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.

We run a restaurant. We offer a weekly menu with a choice of 6 dishes, soups and dessert.