Pub operation.

Daily menu only, a la carte menu. Rental of premises for celebrations, weddings and corporate events. In the summer months, garden restaurant. Catering.

We are a place where Czech tradition meets culinary creativity. We use fresh ingredients mainly from the region, so the local and authentic taste is taken care of. We change our menu according to the season, so even if you come here regularly, you will always find something new and surprising.

Our restaurant is located in the premises of Sokol Telnice. During the summer you can sit in our outdoor garden nearby, which are also bike racks. Children will definitely play on the playground, which is also located on the premises. The restaurant's indoor areas are non-smoking, air-conditioned.

Be delighted by the varied combinations of Vietnamese cuisine. In our menu you will find light and balanced dishes that will delight not only your taste buds, but also your eyes. We are also happy to host a unique event for you in our restaurant. Catering, congresses and corporate events, celebrations, weddings.

We operate a restaurant with a capacity of 50 persons. We offer hot and cold meals including alcoholic or non-alcoholic beverages. We organize weddings, corporate parties, graduation parties, guitar nights and other social events. There is a lounge and outdoor seating.

We offer traditional Czech cuisine, but you can also taste our "signature" crayfish soup or our homemade pizza straight from the oven. There are also classic appetizers to go with the craft beer from EFI Pivovar, such as pate, tlačenka, utopenec or pickled cheese. We also have our own lemonade on tap, EFI Beaer Lemonade.

We offer traditional Vietnamese dishes. You will find a variety of soups, noodles, salads, sushi, fish, steaks, seafood and desserts.

The inn offers breakfast and lunch menus, and in the summer months a summer bar with a pool including homemade pizza, drinks and craft beer. It is possible to rent the restaurant space with a capacity of 70 people, or a smaller lounge for 24 people. We also provide catering services.

Cafeteria Operations.

We offer a lunch menu, takeout, and alcoholic and non-alcoholic beverages. We have seating for 50 guests. Payment can be made by bank card or meal card. An outdoor patio is available during the summer season. On Fridays and Saturdays, we host private and corporate events.