We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.

We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.

We operate a restaurant with a summer terrace. There is also a lounge with a total capacity of 80 seats. Possibility of organizing corporate and social events. We organize seminars, conferences, company meetings, banquets, weddings and graduations.

Our restaurant focuses on traditional and modern Czech cuisine, with an emphasis on fresh and local ingredients. We offer a lunch menu that will delight any gourmet, and homemade artisan ice cream that is a celebration of quality ingredients. We look forward to your visit.