Operation of a restaurant with a garden. We offer lunch menu.

Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

Bar Operation.

Operation of the restaurant. We organize celebrations, weddings, funerals, hunting hunts and corporate parties. Every Saturday lunch menu from 11 am to 3 pm. Reservations recommended. The capacity of the restaurant is 70 seats.

We operate a stylish restaurant with vaulted ceilings with a capacity of up to 200 seats. In the open kitchen, you can watch the chefs prepare our renowned specialties using mostly local ingredients. We pride ourselves on the quality of our food and beer from our microbrewery. Come and taste.