Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.

Operation of a restaurant with a capacity of 60 seats. We offer hot meals including a daily menu. There is a lounge for 30 guests, seating on the terrace for 40 people and in the garden for 96 guests.

We operate a restaurant with a capacity of 66 seats with billiards and darts. We offer hot and cold dishes or alcoholic and non-alcoholic drinks. You will also find Wifi connection, outdoor seating and a children's playground.