Taste the specialties (not only) of Wallachian cuisine in a modern concept. The restaurant has 70 seats, you can also use the covered terrace overlooking the valley. We will be happy to prepare a festive lunch or dinner, business meeting or family celebration.

Operation of the restaurant. Our menu is a combination of Austrian Alpine cuisine and typical Wallachian cuisine. The food is prepared from quality and fresh ingredients. We use local sources and think about those with gluten and lactose allergies.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

Restaurant operation. Possibility of organizing family, social and corporate events.

Offering Czech cuisine, Wallachian specialties, alcoholic and non-alcoholic beverages. We can also organize smaller weddings, celebrations, trainings, etc. The capacity of separate rooms is about 25 people depending on the arrangement. There is a microbrewery.

Operation of a restaurant. There are 3 different sized lounges for parties and other social events. Total capacity is 110 people. In the warm summer months we have an open outdoor summer garden for 70 people. We organize dance evenings.

Restaurant offering hot meals and alcoholic and non-alcoholic drinks. Possibility of organizing weddings, celebrations and social events. Food can be taken away with you.